This course provides an introduction to Italian language and culture. It is designed to give learners the knowledge and skills required to use Italian in a variety of daily contexts. The methodology employed adopts an intercultural perspective and integrates a communicative approach, aiming to develop all language skills, with linguistic reflection. Use is made of different media and authentic texts, in addition to the prescribed course materials. Class time is divided between interactive language work, linguistic and cultural reflection and computer aided language learning.
Learning Outcomes
Upon successful completion, students will have the knowledge and skills to:
Upon successful completion of this course, students will have the knowledge and skills to:- Communicate simply in Italian in daily contexts including describing people, places and daily routines.
- Comprehend written and multimedia in Italian texts describing people, places and aspects of Italian life and culture.
- Describe Italy's geographical diversity and relevant aspects of Italian society and culture including places of cultural, historical or artistic significance.
- Explain linguistic features of the Italian language using relevant meta-linguistic terminology.
- Explain pragmatic aspects of the Italian language.
Indicative Assessment
3 in-class tests 30 min each (10% each, total 30%) [LOs 1,2,4, 5]Written assignments demonstrating critical analysis (a total of 1000 words, 30%) [LO 1, 3, 4, 5]
1 oral exams 15 min (30%) [LOs 1,3, 5]
Pre-class, in-class, and post-class activities (10%) [LOs 1,2,3,4,5]
In response to COVID-19: Please note that Semester 2 Class Summary information (available under the classes tab) is as up to date as possible. Changes to Class Summaries not captured by this publication will be available to enrolled students via Wattle.
The ANU uses Turnitin to enhance student citation and referencing techniques, and to assess assignment submissions as a component of the University's approach to managing Academic Integrity. While the use of Turnitin is not mandatory, the ANU highly recommends Turnitin is used by both teaching staff and students. For additional information regarding Turnitin please visit the ANU Online website.
Workload
130 hours of total student learning time made up from:a) 48 hours of contact over 12 weeks: 4 hours of class time per week, and
b) 82 hours of independent student research, reading and writing.
Requisite and Incompatibility
Fees
Tuition fees are for the academic year indicated at the top of the page.
If you are a domestic graduate coursework or international student you will be required to pay tuition fees. Tuition fees are indexed annually. Further information for domestic and international students about tuition and other fees can be found at Fees.
- Student Contribution Band:
- 1
- Unit value:
- 6 units
If you are an undergraduate student and have been offered a Commonwealth supported place, your fees are set by the Australian Government for each course. At ANU 1 EFTSL is 48 units (normally 8 x 6-unit courses). You can find your student contribution amount for each course at Fees. Where there is a unit range displayed for this course, not all unit options below may be available.
| Units | EFTSL |
|---|---|
| 6.00 | 0.12500 |
Course fees
- Domestic fee paying students
| Year | Fee |
|---|---|
| 2020 | $3570 |
- International fee paying students
| Year | Fee |
|---|---|
| 2020 | $5460 |
Offerings, Dates and Class Summary Links
ANU utilises MyTimetable to enable students to view the timetable for their enrolled courses, browse, then self-allocate to small teaching activities / tutorials so they can better plan their time. Find out more on the Timetable webpage.
Class summaries, if available, can be accessed by clicking on the View link for the relevant class number.
First Semester
| Class number | Class start date | Last day to enrol | Census date | Class end date | Mode Of Delivery | Class Summary |
|---|---|---|---|---|---|---|
| 2498 | 24 Feb 2020 | 02 Mar 2020 | 08 May 2020 | 05 Jun 2020 | In Person | N/A |